Breaking Bread

Last weekend I was really looking forward to celebrating the end of austere January and welcoming in February with a bacon sandwich. Not just any old sandwich, it had to have the best bacon (I love unsmoked streaky; Duchy Originals and Denhay are both good, but try your local butcher’s own bacon if…

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Kale & Hearty: Seasonal Eating

I love (nearly) all foods, the more exotic the better. One of my favourite pastimes when travelling to a new country is to try the local delicacies.  The husband (Brent) and I often shop abroad for local specialities in markets and shops so that we can try to recreate our favourite…

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New Year, New You?

Warming Mushroom and Chicken Broth I don’t know about you, but January for me is a time for new beginnings. After the excesses of Christmas and New Year, I like to take time out to reflect on the previous year and consider my goals for the coming one. After a…

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